Alaska Sourdough Cookery — a fascinating, original cookbook bringing you the Tastes of Alaska, including the sourdough bread and bakery that supplied miners and prospectors with a basic, hearty nutrition, by Alaska historian and journalist, Laurel Downing Bill. https://auntphilstrunk.com/product/sourdough-cookery/
More than 100 heart-healthy recipes are featured in this cookbook. Along with recipes for low-fat, low-sugar, low-sodium breads, biscuits, and buns, you will find treats like Cranberry-Chocolate Cake, White Chocolate Cherry Muffins, and Apple Pumpkin Bread – all made with egg, sugar, and sodium substitutes. However, each recipe includes how many real eggs, how much sugar, and other items are needed for those who want to bake with the “loaded” ingredients.
* Includes sourdough starter from the 1896 gold rush of Hope, Alaska
Each autographed cookbook comes with a packet of dried sourdough starter that began in the gold-rich area of Hope, Alaska, in 1896, when Laurel Downing Bill’s great-grandfather prospected for more than 389 ounces of gold in Resurrection Creek in 59 days.
